Rendang Ayam & Ketupat Nasi
A classic favourite during the festive Raya season, this hearty dish never fails to bring everyone to the table in anticipation. A versatile dish that can be served with rice or bread as sides, this easy version makes the perfect meal as a main or supper snack.
55 minutesDifficulty:MediumIngredients
Bahan-bahan
- 3sudu besar ketumbar
- 1.5sudu besar jintan manis
- 1.5sudu besar jintan putih
- 125 mlminyak masak
- 1 kgkepingan ayam
- 200 mlsantan (1 kelapa)
- 2keping asam gelugur
- 2helai daun kunyit, dihiris halus
- 100 gkerisik kelapa
- 2sudu besar gula merah
- Garam secukup rasa
Bahan Kisar
- 20tangkai cili kering, direndam air panas
- 2labu bawang besar
- 8biji bawang merah
- 4ulas bawang putih
- 5 cmhalia
- 5 cmlengkuas
- 5 cmkunyit
- 2batang serai
- 5biji buah keras
Steps
1) Satukan ketumbar, jintan manis dan jintan putih di dalam mangkuk microwave.
2) Letak di dalam Panasonic Microwave Oven (NN-CS894B) dan tetapkan Micro Power – High (1000Watt).
3) Masak selama 1 minit atau sehingga rempah berbau harum. Letak di dalam Panasonic Mixer Grinder (MX-AC400) dan kisar menjadi serbuk.
4) Letak bahan kisar di dalam bekas blender dan kisar sehingga menjadi pes yang halus. Tambah sedikit minyak jika perlu.
5) Di dalam bekas kaserol, letak minyak, bahan kisar dan rempah kisar. Masak selama 6 minit dengan Micro Power – High mode, kacau setiap 3 minit.
6) Masukkan ayam dan kacau. Masak selama 5 minit.
7) Tuangkan santan, asam gelugur dan kacau. Masak selama 6 minit, kacau selepas 3 minit.
8) Masukkan kerisik, daun kunyit dan kacau. Teruskan memasak selama 4 minit.
9) Tambah gula merah dan garam. Kacau rata. Akhir sekali, masak 4 minit lagi kemudian hidangkan.
KETUPAT NASI
Ingredients
Bahan-bahan
- 150 gberas
- 8kelongsong daun ketupat
- 2liter air
Steps
1) Bersihkan beras dan tuskan.
2) Isikan 1/3 penuh ke dalam kelongsong ketupat. Buat ikatan pada bahagian terbuka.
3) Letak ketupat ke dalam Periuk Nasi Eletrik Panasonic (SR-ZX185).
4) Masukkan air dan tutup periuk.
5) Tekan tetapan Bubur (Congee / sup) selama 2 jam.
6) Setelah masak, keluarkan dan biar sejuk sebelum dipotong.
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