Leak Gratin
This aromatic gratin features leek, which develops a wonderful sweetness when cooked together with a tantalizing aroma that stimulates the appetite.
It's the perfect accompaniment to a healthy low-fat meat such as chicken or prawns.
What to prepare
Ingredients
- 150 gLeeks, sliced into 3mm rounds (if using large leeks, cut in half lengthwise before slicing)
- 80 mlFresh Cream
- 50 mlMilk
- 1 tspPlain Flour
- Salt (A pinch)
- Pepper (A pinch)
- 1Bay Leaf
- 60 gShredded Cheese (cheddar, mozzarella or other "pizza cheese")
- 1 cloveGarlic, grated
- 10 gButter
- 150 gChicken Thighs or Peeled Prawns
Steps
1) Cut the chicken/prawns into small bite-sized pieces and season with salt and pepper.
Except for the leeks, butter and chicken/prawns, mix all the ingredients in a bowl. Fold in the leeks, then turn the mixture out into a gratin dish (shallow heatproof dish) and scatter the diced butter over the top.
2) Place the dish on the wire shelf, slot the shelf into the lower shelf position, and cook on Combi 4 for 10 minutes.
3) Remove the dish from the oven, scatter the chicken/prawn pieces over the mixture, then return to the oven for a further 10 minutes.
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