Green Chilli Sauce with Salted Fish (Sambal Hijau Ikan Masin)
Discover the vibrant flavours of Sambal Hijau Ikan Masin, a fragrant and spicy chilli sauce made with green chillies, tomatoes and salted fish. It’s great as a finishing sauce, a condiment or jar it up and save for later. Spice up your favourite dishes with this authentic sauce!
1 hours 40 minutesDuration: 50mins Preparation Time: 15mins Cooking Time: 35minsDifficulty:EasyIngredients
- 3 tbspOil
- 6 nosGreen chilli, roughly chopped
- 4 nosShallots, sliced
- 6 clovesGarlic, chopped
- 2 nosMedium green tomato, roughly chopped
- 1 tbspSugar
- 1 tspSalt
To sauté:
- 5 tbspOil
- 2 nosRed onion, chopped
- 15 nosGreen chilli, chopped
- 10 nosGreen bird’s eye chilli (cili padi), chopped
- 50 gSalted fish, cut into cube and fried
Steps
1) Place all the ingredients into Panasonic Cooking Blender, select CHILlI SAUCE -> START.
2) In a frying pan, heat up oil and sauté all the ingredients for sauté until fragrant and soft. Set aside.
3) Lastly, pour in sautéed ingredients into the chilli sauce for the last 1 minute of the cooking time.
4) When it is done, it is ready to be used. For save for later, set aside to cool and transfer sauce into airtight jar/container and keep in refrigerator.
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