Cinnamon Raisin Bread
Eaten in moderation and along with a protien or a fat which slow down digestion, there is less likehood that they'll casue an abnormal increase in blood sugar
4 hours 30 minutesDifficulty:MediumIngredients
- 180 gHigh Protein Flour
- 40 gWholemeal flour
- 30 gRye flour
- 5 gSalt
- 30 gBrown Sugar
- 0.375 tspGround Cinnamon
- 175 mlCold water
- 1 tspInstant dry yeast
- 100 gRaisins
Steps
1) Place all the ingredients, except for yeast and raisins, into the bread pan.
2) Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
3) Press Menu to select “3” (Soft bread).
4) Select Raisin: Yes ♪.
5) Select Crust: Medium.
6) Press Start.
7) When the beeps sound for adding fruit and other ingredients, open the lid and add the raisins. Close the lid and let the unit restart the bread making cycle.
8) When the bread is done, remove the bread pan from the machine and wait for 2 minutes, then remove the bread from the bread pan and cool it on a wire rack.
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