Beef Rib Yakiniku
Tender, juicy beef ribs with sweet and savory sauce.
Seasonings and marinades penetrate meat faster in Prime Fresh while keeping the freshness.
* This recipe requires Prime Fresh.
1 hours 30 minutesDifficulty:EasyIngredients
- 300 gsliced rib meat (yakiniku cut)
- Salad oil
- Red leaf lettuce (as desired)
A
- 2 tbspground sesame
- A small amount garlic paste
- 1 tbspsake
- 1 tbspsoy sauce
- 1 tbspmiso
- 1 tbspsugar
- 2 tspsesame oil
- 2 tsppotato starch
Steps
1) Mix ingredients A in a freezer bag, then put the meat in and knead from the top down. Close the fastener, and store in Prime Fresh for an hour or more.
2) Heat the salad oil at a high temperature in a frying pan, then place the meat from step 1, and cook both sides.
3) Arrange on a serving dish, garnish with red leaf lettuce. Wrap the meat with it, and eat.
Cooking Tips Using -3°C Soft Freezing
Prime Fresh soft freezes beef at approx. -3°C to keep it fresh longer than fridge storage by preventing oxidation and the growth of bacteria. Soft freezing beef with Prime Fresh also opens gaps between cells and quickly lets flavors in so that you can enjoy fully marinated meat in a shorter time. Prime Fresh also keeps those marinated beef ribs fresher and tastier than refrigeration.
Freshness Retention
Prime Fresh keeps meat and fish fresh and flavorful for up to 7 days*.
* Data prepared by Panasonic. The effect differs depending on operating conditions, and the type, condition and amount of food stored.
Faster Seasoning
Soft freezing food opens gaps between cells to let in flavors quicker.
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