Experience Fresh

Roast Chicken with Honey Glaze

Gather family and friends around a festive dinner with this succulent honey roast chicken served with roasted baby carrots, turnips, potatoes, and Brussel sprouts. A combination steam grill microwave oven makes it easy to cook this dish to perfection.

Mince Pie Ramekin Cakes

These delicious mince pie ramekin cakes are gluten and dairy free, and perfect for the festive season!

Honey Glazed Ham

This dish is ideal for the Christmas season. The warm sweet flavouring of the glaze perfectly complements the scrumptious ham. Being a staple Christmas dish, your guests will eat this up in no time whether it be hot on a plate or cold in a nice leftover sandwich on Boxing Day. Enjoy!

Junior Fish Finger Sandwiches

We all know who the fussiest eaters in the house are… that’s right! The little people with tiny feet! But this fish finger sandwich recipe is one to get everyone excited about (at least until they’re bored to death of it).

Crispy Chicken with Vegetables and Dashi Sauce

Ginger Pork

Pork Tenderloin with Mustard Crust

Pork tenderloin is among the finest that the pig has to offer. Delicious mustard crust turns it into a real feast. To ensure the tenderloin melts on the tongue, it is first steamed and later grilled for its spicy hood. Meanwhile, you can relax and take care of the side dishes: creamy mashed potatoes with a fine citrus note and leaf spinach.

Seafood Paella

Paella is a great go-to meal to feed a large group of people. This recipe is specially created for our Steam Combination Microwave Oven, so this flavourful dish can be made even easier. Eat it straight from the pan, with a little bit of olive oil and a good amount of parsley to make it not only take nicer but look more appealing as well.

Chicken Breast with Gorgonzola on Potatoes

Little time and appetite? This calls for chicken breast with gorgonzola. For this quick lunch, you only need a handful of ingredients, five minutes of preparation, and a casserole dish. The rest is taken care of by the Combo Microwave. Whether you use chicken breast with or without skin is a matter of taste. We love to leave the skin on. It’s crispy on the outside and juicy on the inside.

Junior Individual Fish Pies

With a creamy, cheesy fish filling and fluffy potato topping, these pies are quick and easy to make with your children—and super yummy too!