Chicken Breast with Gorgonzola on Potatoes
Little time and appetite? This calls for chicken breast with gorgonzola. For this quick lunch, you only need a handful of ingredients, five minutes of preparation, and a casserole dish. The rest is taken care of by the Combo Microwave.
Whether you use chicken breast with or without skin is a matter of taste. We love to leave the skin on. It’s crispy on the outside and juicy on the inside.
Ingredients
- 2large potatoes
- 2chicken breast fillets
- 150 ggorgonzola
- thyme
- rosemary
- Salt and Pepper
- 200 mlcream
Steps
STEP 1
Peel and slice the potatoes. Distribute slices in a casserole dish.
STEP 2
Cut gorgonzola into small pieces and place evenly over the potatoes.
STEP 3
Season the chicken breast fillets and place on the potatoes.
STEP 4
Season the cream with salt, pepper, thyme, and rosemary and pour into the casserole dish.
STEP 5
Prepare everything in the microwave with the combination grill stage 1/15 minutes and microwave for 10 minutes.
Enjoy
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