Mince Pie Ramekin Cakes
These delicious mince pie ramekin cakes are gluten and dairy free, and perfect for the festive season!
20 minutesDifficulty:EasyIngredients
Servings:4
- 200 ggluten-free self raising flour
- 3 tbspcoconut oil (melted)
- 225 mlplant milk
- 4 heaped tbspmince pie filling
- 2 tbspmaple syrup
Steps
STEP 1
In a large mixing bowl, add all the ingredients in the order shown and mix until a smooth batter forms.
STEP 2
Pour into 4 ramekins and place in your combo oven for 20 minutes at 200°C.
STEP 3
Once cooked, top with dairy-free cream or extra mince pie filling.
Enjoy
James Wythe
James Wythe is a fully qualified Health Coach and food blogger specializing in creating healthy and quick gluten, wheat, dairy, egg and refined sugar free recipes. His aim is to inspire and motivate people to make better food choices and to improve their overall lifestyle.
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