Seafood Tom Yam Soup

1. Place ingredients B in the rice cooker inner pan,
    press "Menu Select" to select "Steam" menu, prees
    "Cooking Timer" to 20 min.Close the lid,next press
    "Start" . Wait untilbeep.

2. Add ingredients A and sauce, press "Menu Select"
    to select "Steam" menu press "Cooking Timer" to 8
    min, next press "Start" . Wait untilbeep.

3. Serve with 2 tbsp chili oil and Chinese parsley.