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Pumpkin and Yam Rice

Pumpkin and Yam Rice

Pumpkin-and-Yam-Rice_1

1. Season rice with sauce for 30 min. Leave aside.

2. Place shallot, ginger and 1½ tbsp oil in the rice cooker inner pan, press "Menu Select" to select "Steam" menu, press "Cooking Timer" to 6-7 min. Close the lid, next press
    "Start". Wait until beep.

3. Stir well. Add dried prawns and Chinese sausage, press "Menu Select" to select "Steam" menu, press "Cooking Timer" to 5 min. next press "Start". Wait until beep.

4. Stir well. Add mushrooms, roast pork, pumpkin, yam, rice and water, press"Menu Select" to select "Casserole" or "Mix rice" menu, next press "Start", Wait until beep.

5. Fluff rice so that the underside will not be burned.

6. Gamish with spring onion before serving.

*  Let it at "Keep warm" for 10 min only, so as to avoid crust at the bottom of the pan, If your preference it to have crusts at bottom, then leave it at "Keep warm" for 30 min.