Tomato Nori Toast
Crusty & Flavourful
A fun fusion of East and West, this unique bread combines tomato paste and basil in a soft, flavourful dough. Topped with seasoned tomato purée and crispy nori, it's a delicious twist on traditional toast that will surely get you salivating.
What to prepare
4 hours 5 minutesPreparation Time: 15 minutesDifficulty:EasyNutrition per serving
-
Calorie296
-
Fat3.3g
-
Carbohydrate58.7g
-
Protein8.1g
Ingredients
Main Ingredients
- 250 gBread Flour
- 10 gShortening
- 17 gSugar
- 5 gSalt
- 1 tbspTomato Paste (Concentrated)
- Dry Basil (As appropriate)
- 180 mlChilled Water
- 2.8 gDry Yeast
Topping
- 80 gTomato Puree
- 1 tbspOlive Oil
- Salt (To taste)
- Black Pepper (To taste)
Garnish
- Nori Flakes with Sesame (To taste)
Steps
1) Prepare ingredients and set aside.
2) Mount the kneading blade. Add bread flour, shortening, sugar, salt, tomato paste, dried basil, and chilled water to the bread pan.
3) Place the bread pan back into the main body. Add dry yeast into the yeast container. Select Menu 1 [Bread] > [Raisins: No] > 4 hrs.
4) Remove the bread and let it cool.
Note: Tomato paste acidity may cause the bread to rise less.
5) Slice the bread into medium-thick slices. Cut each slice into 4 pieces.
6) Place bread pieces onto the metal tray. Place tray on the lower shelf. Select Auto Menu 21 | 400g | 5 mins.
7) Drizzle olive oil over the bread. Mix tomato purée with salt and black pepper. Spread the mixture evenly on top of the bread.
8) Garnish with nori flakes and sesame. Serve warm.
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Keeps ingredients fresh & clean
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