Seafood steamed with herbs and lemon
This herbed, lemony steamed seafood dish is temptingly juicy and delectable.
High-temperature steaming retains the nutrients and natural umami flavours of the shrimps and shellfish.
25 minutesDifficulty:MediumNutrition per serving
-
Calorie213
Ingredients
- 200 gClam
- 6Mussel
- 2Scallop
- 4Shrimp
- 80 gAsparagu
- 1Lemon
- 1Lime
- 10 gLemon Grass
- 15 gGinger
- 4 cmGreen Onion (white stalks) (cut into thin strips)
- Salt (A pinch)
- Black Pepper (A pinch)
- 1 tspSesame Oil
- Cilantro for Garnish (As desired)
Steps
1) Slice the lemon, lime and ginger.
2) Arrange the clams, mussels, scallops, shrimps and asparagus on the grill tray. Scatter the lemon, lime, ginger and lemon grass evenly on top.
3) Heat for 15 mins using the Steam+Grill mode.
4) Soak green onions in water for about 10 mins, then strain.
5) To serve, garnish with green onions and cilantro before serving.
Food Storage & Cooking Technologies
Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
Keeps ingredients fresh & clean
Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.
Cooks healthy & delicious food easily
Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.
