Milky Azuki Jam
Easy, Homemade
This milky azuki jam blends sweet red bean paste with creamy milk, fresh cream, and condensed milk. It’s a luscious spread that combines traditional Japanese flavours with rich dairy notes, creating a smooth, indulgent treat perfect for toast or desserts.
What to prepare
1 hours 30 minutesPreparation Time: 5 minutesDifficulty:EasyNutrition per serving
-
Calorie163
-
Fat2g
-
Carbohydrate32.6g
-
Protein2.8g
Ingredients
Main Ingredients
- 180 gTsubuan (Chunky Azuki Bean Paste)
- 100 mlMilk
- 40 mlFresh Cream (Milk Fat 35%)
- 15 gCondensed Milk
- 20 gGranulated Sugar
- Salt to taste (Optional)
Steps
1) Prepare ingredients and set aside.
2) Mount the kneading blade in the bread pan. Add Tsubuan, milk, fresh cream, condensed milk, granulated sugar and salt.
3) Place the bread pan back into the main body.
Caution: Cover bread pan with foil to prevent splatters.
4) Select Menu 12 | Cake Mode 1 hr 30 mins. Stir after 12 mins when it beeps. Press start to continue baking.
5) Pour the jam out to let it cool.
Tip: Refrigerate and store in an airtight container for up to 2 weeks.
6) Serve with mochi or as a spread.
Food Storage & Cooking Technologies
Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
Keeps ingredients fresh & clean
Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.
Cooks healthy & delicious food easily
Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.
