Hungarian Goulash
Can you really make a rich flavorsome stew without using a pot? Yes, you can!
Assemble the ingredients in a bowl and heat gently in the microwave until cooked through, then serve with sour cream to add extra vitamins and minerals.
What to prepare
Ingredients
- 450 gBraising Steack (cubed)
- 30 gSeasoned Flour
- 1Large Onion
- 1Red Pepper (desseded and chopped)
- 400 gCanned Chopped tomato
- 175 gMushroom
- 400 mlHot Beef Stock
- 45 mlTomato Puree
- 30 gPaprika
- 5 gSugar
- 60 mlSoured Cream
Steps
1) Toss meat in the flour. Combine all ingredients except the soured cream in casserole dish.
2) Cover, place on the base of the oven and cook on 440W for 40-50 minutes or until the meat is tender. Remove from oven immediately and stir in the soured cream.
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