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Chinese Herbal Chicken Soup
This healthy, warming chicken soup featuring Chinese herbs is a great pick-me-up for tired people.
Seasoned only with salt, it is richly fragrant and full of flavor.
What to prepare
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Ingredients
- 4Chicken Drumette
CHINESE HERBS
- 1Chinese Yam
- 4~5 Solomon's Seal
- 4Red Date
- 2American Ginseng Root
- 2Chinese Angelica Root
- 2Codonopsis Root
- 2Asian Ginseng Root
- 1 tbspWolfberry
- 600 mlWater
- Salt (As desired)
Steps
1) Boil the Chicken drumettes in boiling water for approximately 1 minute.
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2) Drain the Chicken drumettes parts well.
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3) Soak all the dry ingredients in water.
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4) Place step 2 and step 3 ingredients evenly in 4 stew pots respectively.
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5) Pour the pure water (approximate 80% to 90% full of stew pot) and cover with the lid.
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6) Fill water tank.
7) Put the wire rack on the metal tray.
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8) Place the stew pot evenly on the wire rack, and put it in the lower shelf position.
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9) Select "Stew" program, set for 2 hours and 30 minutes and press Start.
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10) After cooking, take food out and add salt to taste.
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