Chinese Herbal Chicken Soup
This healthy, warming chicken soup featuring Chinese herbs is a great pick-me-up for tired people.
Seasoned only with salt, it is richly fragrant and full of flavor.
What to prepare
Ingredients
- 4Chicken Drumette
CHINESE HERBS
- 1Chinese Yam
- 4~5 Solomon's Seal
- 4Red Date
- 2American Ginseng Root
- 2Chinese Angelica Root
- 2Codonopsis Root
- 2Asian Ginseng Root
- 1 tbspWolfberry
- 600 mlWater
- Salt (As desired)
Steps
1) Boil the Chicken drumettes in boiling water for approximately 1 minute.
2) Drain the Chicken drumettes parts well.
3) Soak all the dry ingredients in water.
4) Place step 2 and step 3 ingredients evenly in 4 stew pots respectively.
5) Pour the pure water (approximate 80% to 90% full of stew pot) and cover with the lid.
6) Fill water tank.
7) Put the wire rack on the metal tray.
8) Place the stew pot evenly on the wire rack, and put it in the lower shelf position.
9) Select "Stew" program, set for 2 hours and 30 minutes and press Start.
10) After cooking, take food out and add salt to taste.
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Keeps ingredients fresh & clean
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Cooks healthy & delicious food easily
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