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Blueberry Cheesecake

Blueberry Cheesecake

A timeless treat with a buttery biscuit base and a creamy, fluffy filling, baked to perfection with our oven's steam shot mode. It's finished with blueberry jam and crowned with fresh blueberries, and then adorned with edible flowers for a stunning, celebratory presentation.

What to prepare

Blueberry Cheesecake
Cooking Time50 minutesPreparation Time: 15 minutesDifficulty:Easy

Nutrition per serving

  • Calorie450

Ingredients

Servings:7
  • 120 gBiscuit or sweet cracker
  • 50 gMelted butter
  • 500 gCream cheese
  • 90 gCastor sugar
  • 2Eggs
  • 200 gSour cream
  • 2 tbspCorn flour
  • 100 gFresh blueberry
  • 0.5 canBlueberry pie filling
  • Icing sugar (to dust)

Steps

1) Pulse biscuits in a food processor or blender until fine. Add in melted butter and mix well.

Blueberry Cheesecake

2) Pour the mixture into a lined cake tin.

Blueberry Cheesecake

3) Level it out with a spoon. Place the crust in the refrigerator to set.

Blueberry Cheesecake

4) Beat cream cheese and castor sugar until smooth and fluffy. Add eggs one at a time and beat until smooth.

Blueberry Cheesecake

5) Add in corn flour and sour cream. Mix it well.

Blueberry Cheesecake

6) Remove the cake tin from the refrigerator. Pour cheesecake filling into the cake tin.

Blueberry Cheesecake

7) Scatter ⅓ of the blueberries on top of the cheesecake filling. Gently press blueberries into the filling with a spoon.

Blueberry Cheesecake

8) Add water into the oven's water tank. Preheat oven at 170°C. Place the cake tin on the lower shelf and bake it for 50 mins. Add Steam Shot for 3 mins halfway through the baking process. This step adds moisture to the cake.

Blueberry Cheesecake

9) Remove the cake from the oven and let it cool in the cake tin without overturning. Decorate with blueberry jam and fresh blueberries. Lastly, dust it with icing sugar.

Blueberry Cheesecake

Food Storage & Cooking Technologies

Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

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Cooks healthy & delicious food easily

Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.

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