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Berry Good Popsicles

Berry Good Popsicles

Creamy, Healthy Delight

Treat yourself (and your cat) to a creamy, tarty berry popsicle, perfect for hot summer afternoons, packed with vitamins, fiber, and antioxidants. You can also modify this to turn it into a refreshing, amino acid-rich jelly snack for your cat.

What to prepare

Berry Good Popsicles
Cooking Time5 minutesPreparation Time: 2 minutes and 6 hours for freezingDifficulty:Easy

Nutrition per serving

  • Calorie70.6
  • Fat4.25g
  • Carbohydrate4.71g
  • Protein6.09g

Ingredients

Servings:4

Main Ingredients

  • 2 pcsStrawberry
  • 8 pcsBlueberry
  • 8 tbspPlain Greek Yoghurt (Unsweetened, unflavoured, xylitol-free)

Steps

1) Remove stems from strawberries, roughly chop strawberries.

2) Put Greek yoghurt, strawberries and blueberries into the blender. Blend until smooth.

3) Pour the blended mixture into popsicle moulds and freeze for up to 6 hours.

4) Enjoy your frozen popsicle sticks.

You may also turn it into a refreshing yoghurt jelly for cats*.

* If sharing with your pet, this recipe is intended as a treat or snack, not as a meal. Nutritional information is an estimate and may vary with ingredients or preparation. No guarantees are made regarding allergies or dietary needs. Always consult your vet before serving and for specific advice.

Food Storage & Cooking Technologies

Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

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Cooks healthy & delicious food easily

Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.

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Products used in this article