Steam Technology

Effortless Cooking, High in Nutrients

Putting together healthy and delicious meals (from light breakfast/snacks to main dishes) are easy with
Panasonic’s Powerful Steam. The technology cooks food quicker by injecting high-density steam from a boiler,
while retaining nutrients and flavours. Let’s get cooking!

Cook to Perfection in A Short Time

The superheated steam cooks food with nano-sized steam particles that are heated up to 100ºC. The latent vaporization heat is combined with the radiant and convective heat, which penetrates deep within the food for rapid cooking. This makes it 26x more powerful than regular hot air, helping you to bake and cook food to a perfect finish.

More Crispiness, Less Oil

The high-heat steam particles instantly heat the center of the food, helping to dissolve and drip away excess fats and oil. This also helps in browning the outer layer for a crispy surface, while maintaining moisture for a juicy and plump bite.

Moist & Flavourful Pure Steam Cooking

The pure steam cooks without using any microwave heating. Equipped with a highly efficient boiler, the high-density steam is injected directly onto the food to heat up quickly without losing its flavours and nutrients. This ensures that the moisture in food is still intact for better taste and texture.

Preserves Natural Flavours & Nutrients

Steaming is one of the best cooking methods for maximized taste and nutrients, especially for fish and vegetables. Steamed vegetables retain more nutrients as compared to boiling, as water may remove and dilute the important nutrients that our body needs.