Japanese Curry Rice
For your information
Japanese people love Japanese curry rice, which is particularly thicker compared to the ones found in other countries. Recently, some people eat it before they take an exam because its spices are said to enhance concentration and calculating ability,
Make No-Stir Simmered Foods with a Panasonic Rice Cooker!
Normally, one has to stay in front of the pot and continuously stir when cooking curry. But there's an easier way to have a delicious curry in no time. Just put everything into a rice cooker, let it cook by itself, serve it with rice, and voila you have Japanese-style curry rice.
Only a little oil is used, so compared with coconut curry: 1 serving
approx.-177kcal
This Rice Cooker Lets You Steam Foods!
SR-HB184
Ingredients (for 5 serving)
- Curry roux:80 g(It depends on what product you use.)
- Water:600 ml
- Chicken:200 g (cut into cubes)
- Potato:2 (cut into cubes)
- Carrot:1/2 (cut into cubes)
- Onion:1 (cut into cubes)
How to cook
1 Place chopped chicken, potatoes, carrots, and onions into the rice cooker.
2 Next, add 80 g of roux and 600 ml of water. Select "Casserole" and press "Start".
3 Leave the ingredients to simmer for 50 minutes. Once cooked, serve the curry over cooked rice.
*You may use other devices with these recipes. The ingredients change depending on what you use.
Best complement with delicious rice
SR-HB184
Rice is more delicious with using this rice cooker if you follow these two steps.
1 Rinse the rice carefully.
2 Soak for 30 minutes before pushing "Start".
Tags : FOOD , Panasonic Products
Arranging
We also recommend serving the curry over udon noodles or pasta instead of rice.
