Features

A stylish design and delicious taste

Full-fledged convection cooking with this 2-level oven instantly turns an everyday dinner table into a restaurant experience. Panasonic delivers great advantages here, both in flavour and style.

2-Level Convection Cooking

Convection cooking lets you cook two levels simultaneously, to make even large families happier at mealtime. A fan circulates the heat evenly throughout the oven so it reaches the food uniformly and efficiently. Ideal for roasting and baking with highly uniform heat.

Simultaneous Combination Cooking

Panasonic's original Inverter Technology allows continuous microwave power to be used together with the heater. With previous models, the microwave and the heater had to be alternately switched on and off.
Panasonic's simultaneous combination cooking reduces cooking time to 2/3.

Evolution of Inverter Technology

Conventional microwave ovens operate on only one power level - fully on or off. Panasonic Inverter Technology delivers graduated power sequences continuously so food is cooked more evenly, with more delicious results.

Fast cooking equals healthy foods

The cooking power and performance of a Panasonic Inverter Microwave oven has produced significant increases in nutrient levels of certain foods, when compared to other cooking methods such as boiling.*
Not only will your food be ready fast, it will also contain the healthy nutrients you expect.

*Data used is a result of Cornell University's Dept. of Nutritional Sciences Study using Panasonic Microwave Ovens vs. Traditional cooking methods.

Inverter Turbo Defrost

Panasonic has succeeded in evolving the Turbo Defrost, which allows you to defrost foods even faster than previous Panasonic Auto Defrost. Panasonic inverter Turbo Defrost technology is an advanced microwave sequencing system using the inverter continuous-power delivery feature.

Increased cooking space

Use dishes of any form and size thanks to the innovative Flatbed design, which gives you a cooking area that is 45% bigger when compared to conventional turntable models.

Sensor Cooking

The built-in sensor technology lets you cook food automatically – with no need to set the power level, food weight or cooking time.

Easy clean cavity

Self-cleaning catalytic plates are used for the top and back surfaces, which require no cleaning. The left and right side surfaces have an easy-to-wipe fluoric coating.

11 sensor programmes
• Sensor Reheat
• Fresh pasta
• Steam Frozen Fish

• Vegetables
• Casserole
• Jacket potato

• Rice
• Frozen vegetables
• Frozen potato products

• Dried pasta
• Steam Fish

Easy operation and stylish design

• Operation guide
Displays the programme selected and shows the next step.

• Advanced new electrostatic touch panel interface
Smart, easy setting with Swipe & Touch.

• Stable grip with high rigidity and hand-fitting design

• Sophisticated interface on one sheet of glass

• Fully opening pull down door
A control unit combines with a luxurious door featuring a "one sheet of glass" design. This makes the oven interior wider and easier to use.

Learn More

How to Make Popcorn in the Microwave Oven

Fancy an instant night-time snack?

Fried Perfect Shallots

Fried shallots are widely used in Asian cuisine and are a popular garnish in many Malaysian dishes.

Cooking Pasta in the Microwave Oven

First, put the pasta in a microwavable dish with water, oil and a little salt.

Fastest Way to Cook an Egg

One of the fastest and cleanest ways to cook an egg is in the microwave oven.

Cookware for Microwave Ovens

Use only utensils and containers that are approved for use in the microwave oven.

Steam, Bake, Roast & Grill With Your Microwave Oven

You don’t need a stove or oven to whip up tasty yet healthy meals. Microwave ovens are no longer just for reheating or defrosting.

How to Melt Chocolate in the Microwave Oven

Melted chocolate has a variety of uses such as being an ingredient in cakes, cookies and puddings, as well as being used as a coating for decoration work.

How to Make Crunchy Anchovies in the Microwave Oven

Do you know you can make crunchy ikan bilis in the microwave oven without using any oil?

Reheating Cold Bread in the Microwave Oven

When you buy a loaf of bread and are not sure whether you are going to finish eating it within it’s recommended shelf life period, the best way store it would be in the refrigerator or freezer to retard mould and spoilage.