Steamed Garlic Scallops
Umami-Packed
A gorgeous Asian dish of tender scallops gently steamed and improvised with a Japanese twist using kombu dashi for a lighter and umami-rich taste. It’s a delightful and aromatic dish that makes for a deliciously balanced meal.
What to prepare
15 minutesPreparation Time: 10 minutes + Preheat TimeDifficulty:EasyNutrition per serving
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Calorie238
-
Fat6.4g
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Carbohydrate17.2g
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Protein27.1g
Ingredients
Main Ingredients
- 6 pcsScallop
- 38 gGlass Noodle (Soaked)
- 38 gGarlic (Minced)
- 1.5 tbspSesame Oil
- 1 tbspSoy Sauce
- 1.5 tbspKombu Dashi
- 4 gRed Pepper (Thinly Sliced)
Garnish
- 1 stalkScallion (Chopped)
Steps
1) Finely chop scallions. Thinly slice red pepper. Cut soaked glass noodles into 5-8 cm lengths.
2) Mix sesame oil, soy sauce and kombu dashi.
3) Place glass noodles on top of the shells, then red peppers and scallops. Top it off with minced garlic and pour 2 tsp of soy-dashi mixture over each scallop.
4) Fill up water tank before cooking. Select Auto Menu 18 to preheat.
5) Place plate on metal tray on lower shelf after preheating. Select Auto Menu 18 | 15 mins.
6) Sprinkle chopped scallions on top. Serve warm.
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