Whole-Grain Pizza Bread with Cheese and Ricotta
Whether you’re watching a game or a film, a delicious snack should not be forgotten. Our suggestion: homemade pizza bread. Baked with ricotta and spring onions, it goes perfectly with wine and beer.
Ingredients
- 10 gyeast (fresh)
- 80 mllukewarm water
- 150 gwhole wheat flour (Plus extra for the work surface)
- 1 tbspolive oil
- salt
- 80 gricotta
- 1 tbspcream (30% fat)
- 1 tbspmilk (3.5% fat)
- pepper
- 50 gmountain cheese
- 50 gcheddar
- 50 gmozzarella
- 1spring onion
Steps
STEP 1
Crumble the yeast and dissolve in lukewarm water.
STEP 2
Knead the yeast mixture with flour, olive oil, and a pinch of salt in a bowl to form dough. Leave dough covered for 45 minutes in a warm place.
STEP 3
In the meantime, mix the ricotta, cream, and milk in a bowl. Season with salt and pepper.
STEP 4
Cut the dough in half. Roll out thinly on a floured work surface to form two elongated boats (about 23 cm long).
STEP 5
Grate the mountain cheese, cheddar, and mozzarella, then spread on the pizzas.
STEP 6
Wash the spring onion, pat dry, clean, and cut into fine rings. Sprinkle onto the pizzas.
STEP 7
Preheat the pizza pan for about 3 minutes at 1000 watts.
STEP 8
Place the pizzas side by side in the pan. Use a spatula to help lift.
STEP 9
Bake for 8-10 minutes with the Combo 2 function. Enjoy!
Tip: Add a few drops of chili oil for a crisp note.
Enjoy
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