Apple Tart
The crunch of shortcrust and the tart sweetness of apples make this sweet a perennial favourite.
Enjoy the delicious smell of homemade tart as it wafts from your oven.
Apples are rich sources of both potassium and fibre.
![Apple Tart main image Apple Tart main image](/content/panasonic/ca/en/consumer/home-appliances-learn/panasonickitchen/index/recipe-top/apple-tart/_jcr_content/learncontent/freeimage/image.img.jpg/1690427826983.jpg)
![Apple Tart ingredients image Apple Tart ingredients image](/content/panasonic/ca/en/consumer/home-appliances-learn/panasonickitchen/index/recipe-top/apple-tart/_jcr_content/learncontent/learncontentsection_1105168112/parsys/freeimage/image.img.jpg/1690427855092.jpg)
Ingredients
Makes one 22cm-diameter tart
- 350 gShort Crust Pastry (Tart Dough)
- 250 gApple Compote
- 1-2 small apples with peel Apple
- 50 mlApricot Jam
- Water (Small amount)
Steps
STEP 1
Preheat the oven to 200 °C.
![Apple Tart](/content/dam/Panasonic/Global/recipe/2023/apple-tart/apple-tart_step_01.jpg)
STEP 2
Line the flan dish with pastry. Pour in the apple compote and place sliced apples in a rpsette shape.
![Apple Tart](/content/dam/Panasonic/Global/recipe/2023/apple-tart/apple-tart_step_02.jpg)
STEP 3
Place on the grill tray in the lower shelf position and cook on OVEN 200°C for 45minutes. Remove from dish and allow to cool (on a wire rack).
![Apple Tart](/content/dam/Panasonic/Global/recipe/2023/apple-tart/apple-tart_step_03.jpg)
STEP 4
Mix 3 spoons of apricot jam and spoon of water in a bowl and cook on 1000W Microwave for 1 minute and brush over the apple.
![Apple Tart](/content/dam/Panasonic/Global/recipe/2023/apple-tart/apple-tart_step_04.jpg)