Vegan Chocolate Cake with Maple Syrup Drizzle
This tasty vegan chocolate cake with maple syrup drizzle is sure to have your vegan (or non-vegan) Valentine desperate for another slice! Top with strawberries for an extra sweet addition.
Ingredients
Ingredients
- 80 mlsunflower oil (Plus extra for greasing)
- 225 g(plain) flour
- 225 gcaster sugar
- 1 tspbaking soda
- 1.5 tspsalt
- 3 tbspcocoa powder
- 1 tspvanilla extract
- 1 tbspwhite vinegar
- 250 mlwater
For the Maple Drizzle
- 90 gvegan cream cheese
- 40 gicing sugar
- 1 tspvanilla extract
- 1 tbspmaple syrup
Steps
STEP 1
Pre-heat Combo Microwave on convection 180°C.
STEP 2
Lightly grease a 1lb loaf tin with sunflower oil.
STEP 3
In a large bowl, mix the flour, sugar, baking soda, salt, and cocoa powder until combined.
STEP 4
In a separate bowl, mix the oil, vanilla extract, vinegar, and water until smooth. Then add the wet mix to the dry mix and stir until combined.
STEP 5
Pour the mixture into the loaf tin and bake for 45-50 mins until risen. A skewer inserted in the center should come out clean.
STEP 6
Leave to cool in the tin for 5 mins before turning out on to a cooling rack.
STEP 7
Beat the drizzle ingredients together until smooth, then chill to thicken slightly. When the cake is completely cool, slice and drizzle with the maple icing and serve.
Enjoy
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