Soft Milk Rolls with Baked Camembert
These delicious tear-and-share soft milk rolls with baked camembert recipe are sure to bring the family together.
Ingredients
To Make the Starter:
- 25 gbread flour
- 125 mlwater
To Make the Dough:
- 125 mlwhole milk
- 1beaten egg
- 1starter
- 60 gsoftened butter
- 250 gbread flour
- 1 tbspsugar
- 1 tspyeast
- 1 tspsalt
Other:
- 1wheel of Camembert cheese
- melted butter
- sesame seeds
- finely chopped fresh rosemary
- olive oil
Steps
STEP 1
To make the starter: Mix 25g bread flour with 125ml water in a saucepan over medium heat until the roux thickens. When the whisk leaves a trail of lines on the surface, it is ready. Put in a small bowl and wrap cling film over the surface of the roux to prevent a crust forming. Leave to cool.
STEP 2
Add whole milk, lightly beaten egg, the starter, softened butter, bread flour, sugar, yeast, and salt in your Panasonic bread maker and select the Pizza Dough programme (45 min).
STEP 3
Remove dough from pan using a plastic spatula. The dough will be a little sticky so flour your hands and the worktop. Shape into 16 small rolls.
STEP 4
Brush some of the rolls with melted butter and dip into sesame seeds and finely chopped fresh rosemary.
STEP 5
Place a wheel of Camembert cheese in the centre of a baking sheet lined with greaseproof paper.
STEP 6
Position the bread rolls around the cheese, brush them with melted butter, and leave to rise for half an hour.
STEP 7
Slash the top of the cheese and drizzle with a little olive oil and chopped rosemary.
STEP 8
Bake at 180°C in combination microwave oven for 25 minutes and serve warm.
Enjoy
Lucy Parissi
Lucy Parissi is a food photographer, coffee addict, and cocktail appreciator at Supergolden Bakes. She is passionate about food and enjoys nothing more than making a huge mess in her lovely kitchen, creating new recipes, and learning through trial-and-error. Her recipes range from extremely indulgent to nutritious and healthy, with the occasional cocktail thrown in for good measure.
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