Salmon with Green Vegetables

Name: Salmon with Green Vegetables
Total time: 24 min
Yield: 4 servings
Ingredients: 4 salmon filets with skin (á 125g); 2 small broccoli; 1 red onion; 4 spring onions; 200 g baby spinach; 50 g toasted pine nuts; vinegar dressing

Quick, delicious and healthy salmon fillet with vegetables.

24 minutesDifficulty:Easy

Ingredients

Servings:4

4salmon filets with skin (á 125g)
2small broccoli
1red onion
4spring onions
200 gbaby spinach
50 g toastedpine nuts
vinegar dressing

Steps

STEP 1

Optional: If you have frozen salmon filets, defrost them on 300W for 2-4 minutes in your Inverter Microwave. (Time depends on fish quality and thickness.)

STEP 2

Wash the vegetables and cut them as you like them.

STEP 3

Add the vegetables into your cookware (e.g. onto the supplied Grill tray or a microwave pan) and place the salmon on top of the vegetables. Sprinkle with your preferred seasoning.

STEP 4

Cook the salmon with the vegetables for 5 minutes with 440W microwave power in your Inverter Microwave. Afterwards, cook for another 5 minutes with the grill function.