Puff Pastry Tarts with Ricotta and Strawberries
These sweet and delicious puff pastry tarts with ricotta and strawberries are unbelievably easy to make—and they look and taste fantastic.
![Puff Pastry Tarts with Ricotta and Strawberries Puff Pastry Tarts with Ricotta and Strawberries](/content/panasonic/ca/en/consumer/home-appliances-learn/panasonickitchen/index/recipe-top/puff-pastry-tarts-with-ricotta-and-strawberries/_jcr_content/learncontent/freeimage/image.img.jpg/1604582867389.jpg)
![Cooking Time](/etc/designs/panasonic/learncontent-clientlibs/images/img-timer-gr.png)
Ingredients
Ingredients
- 1puff pastry packet
- 1egg
- 1 tspmilk
Ricotta Filling
- 1 cupricotta cheese
- 2 tbsphoney
- 2 tspicing sugar
- 1 tspvanilla extract
- 1egg
For Garnish
- 0.5 cupsliced strawberries
- sprinkle of icing sugar
Steps
STEP 1
Preheat the microwave oven to 180°C.
STEP 2
Cut the puff pastry dough into even rectangles.
STEP 3
Place the rectangles on a parchment lined baking sheet. Score each pastry with a sharp knife, about ½ inch from the outer edge, all the way around making a rectangle inside the rectangle. Pierce the center of each pastry with a fork.
STEP 4
Whisk together the egg and milk and brush the edges of each pastry shell with the egg wash.
STEP 5
In a small bowl, combine the ricotta cheese, powdered sugar, and egg. Beat with an electric mixer until smooth. Gently fold in the filling with a spatula.
STEP 6
Put the ricotta filling inside the rectangle and add the strawberries.
STEP 7
Bake for 15-25 minutes or until they puff up and are golden brown. Remove to a rack to cool completely. Once cooled, sprinkle with icing sugar.
Enjoy
![Puff Pastry Tarts with Ricotta and Strawberries Puff Pastry Tarts with Ricotta and Strawberries](/content/panasonic/ca/en/consumer/home-appliances-learn/panasonickitchen/index/recipe-top/puff-pastry-tarts-with-ricotta-and-strawberries/_jcr_content/learncontent/freeimage_1501504912/image.img.jpg/1604582892903.jpg)
Share this page