Mini Lemon Bundt Cakes
These mini lemon bundt cakes are tasty treats and perfect for sharing. You can prepare them in only 10 minutes and cook for 12-18 minutes.
![Mini Lemon Bundt Cakes Mini Lemon Bundt Cakes](/content/panasonic/ca/en/consumer/home-appliances-learn/panasonickitchen/index/recipe-top/mini-lemon-bundt-cakes/_jcr_content/learncontent/freeimage/image.img.jpg/1604584533696.jpg)
![Cooking Time](/etc/designs/panasonic/learncontent-clientlibs/images/img-timer-gr.png)
Ingredients
- 2eggs
- 2 cupsflour
- 1.5 tspbaking powder
- 60 mlolive oil
- 0.5 cupsugar
- 1 cupmilk
- 1lemon zest
- 0.5 tsplemon zest
Steps
STEP 1
Grease the mini bundt tins and pre-heat the combination oven to 170°C.
STEP 2
Put all the ingredients for the cakes into a mixing bowl and mix until well combined. Turn the mixture into the prepared tins.
STEP 3
Bake in the oven for about 12-18 minutes or until cakes are golden brown.
STEP 4
Allow the cakes to cool in the tins for a few minutes, then turn them out onto a cooling rack with a baking tray underneath to catch any drizzle.
STEP 5
Prepare lemon drizzle by mixing icing sugar with lemon juice. Pour over cakes.
Enjoy
![Mini Lemon Bundt Cakes Mini Lemon Bundt Cakes](/content/panasonic/ca/en/consumer/home-appliances-learn/panasonickitchen/index/recipe-top/mini-lemon-bundt-cakes/_jcr_content/learncontent/freeimage_1501504912/image.img.jpg/1604584551043.jpg)
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