Mini Lemon Bundt Cakes

Name: Mini Lemon Bundt Cakes
Total time: 30 min
Yield: 1 servings
Ingredients: 2 eggs; 2 cups flour; 1.5 tsp baking powder; 60 ml olive oil; 0.5 cup sugar; 1 cup milk; 1 lemon zest; 0.5 tsp lemon zest

These mini lemon bundt cakes are tasty treats and perfect for sharing. You can prepare them in only 10 minutes and cook for 12-18 minutes.

Combination Oven

30 minutesDifficulty:Easy

Ingredients

Servings:1

2eggs
2 cupsflour
1.5 tspbaking powder
60 mlolive oil
0.5 cupsugar
1 cupmilk
1lemon zest
0.5 tsplemon zest

Steps

STEP 1

Grease the mini bundt tins and pre-heat the combination oven to 170°C.

STEP 2

Put all the ingredients for the cakes into a mixing bowl and mix until well combined. Turn the mixture into the prepared tins.

STEP 3

Bake in the oven for about 12-18 minutes or until cakes are golden brown.

STEP 4

Allow the cakes to cool in the tins for a few minutes, then turn them out onto a cooling rack with a baking tray underneath to catch any drizzle.

STEP 5

Prepare lemon drizzle by mixing icing sugar with lemon juice. Pour over cakes.

Enjoy

Ania Wojtalik

Ania's Vibrant Kitchen is a collection of recipes that celebrate the pleasure of eating and cooking vibrant, delicious and wholesome food.

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Mini Lemon Bundt Cakes