Grilled Salmon & Vegetables
Salmon fish fillets grilled with sweet potatoes and asparagus.
![Grilled Salmon & Vegetables Grilled Salmon & Vegetables](/content/panasonic/ca/en/consumer/home-appliances-learn/panasonickitchen/index/recipe-top/grilled-salmon-vegetables/_jcr_content/learncontent/freeimage_1545952254/image.img.jpg/1604586883350.jpg)
![Cooking Time](/etc/designs/panasonic/learncontent-clientlibs/images/img-timer-gr.png)
Ingredients
- 4salmon filets (150g each)
- 50 mlsoya sauce
- 30 mlmaple syrup
- 4sweet potatoes
- 500 ggreen asparagus
- 2onions (sliced into 1 cm thick wedges)
- Salt and Pepper
Steps
STEP 1
Marinate the salmon fillets with the soya sauce and maple syrup. Set aside.
STEP 2
Cook the sweet potatoes in the microwave oven with the Micro Power function on 1000W (High) for 5 minutes. Cook until slightly tender. Let cool, then cut diagonally across into slices. Set aside.
STEP 3
Remove the salmon fillets from the marinade. Grill in the microwave oven with Grill 2 (Medium) for 10 minutes (5 minutes on each side). Grill until opaque in the centre. Remove and keep warm.
STEP 4
Add the sliced sweet potatoes and onions and grill at 200°C for about 5 minutes. Turn the sliced sweet potatoes and add the green asparagus. Grill for another 5 minutes, turning the asparagus frequently.
STEP 5
Sprinkle the grilled salmon fillets and vegetables with salt and black pepper to taste. Reduce the rest of the marinade in a pot for 1 minute until thickened, and pour over the grilled salmon fillets.
Enjoy
![Grilled Salmon & Vegetables Grilled Salmon & Vegetables](/content/panasonic/ca/en/consumer/home-appliances-learn/panasonickitchen/index/recipe-top/grilled-salmon-vegetables/_jcr_content/learncontent/freeimage/image.img.jpg/1604587093066.jpg)
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