Dried Herbs
Ensure your meals never fall short on flavour and garnish by storing your home-grown herbs all winter long.
Ingredients
- sprigs of fresh herbs of your choosing
Steps
STEP 1
Line a microwave safe plate with a layer of paper towel.
STEP 2
Place herbs on the plate in a single layer, making sure leaves are not touching. Cover with another layer of paper towel.
STEP 3
Microwave on high in 45 second increments until herbs are dry and crumbly when touched, roughly 3 minutes.
STEP 4
Once cooled crumble herbs and store in an airtight container.