Dried Herbs

Dried Herbs

Ensure your meals never fall short on flavour and garnish by storing your home-grown herbs all winter long.

Dried Herbs
Cooking Time5 minutesDifficulty:Easy
Dried Herbs

Ingredients

  • sprigs of fresh herbs of your choosing

Steps

STEP 1

Line a microwave safe plate with a layer of paper towel.

STEP 2

Place herbs on the plate in a single layer, making sure leaves are not touching. Cover with another layer of paper towel.

Dried Herbs

STEP 3

Microwave on high in 45 second increments until herbs are dry and crumbly when touched, roughly 3 minutes.

STEP 4

Once cooled crumble herbs and store in an airtight container.