Chicken Tacos with Avocado
A party without chicken tacos? Unthinkable! Whether you use hard shells or the soft tortillas preferred in Mexico, this finger food is too tasty to pass up.
Ingredients
- 6chicken legs
- 6bay leaves
- 2 tspsmoked paprika powder
- 3 tbspbarbecue sauce
- pack1hard or soft shells
- Salt and Pepper
Topping
- 1red onion
- 2corn cobs
- 1avocado
- 100 gcheddar cheese
- 125 gcrème fraîche
- 1garlic clove (grated)
- 1lime
- fresh coriander
Steps
STEP 1
Spread the bay leaves in the grill try and place the chicken legs on top. Sprinkle with smoked paprika powder and season with salt and pepper.
STEP 2
Steam the chicken legs for 20 minutes.
STEP 3
In the meantime, cut the red onion into rings and the avocado into slices. Remove the corn kernels from the cobs.
STEP 4
Add the grated garlic and the lime zest and juice to the crème fraiche.
STEP 5
Once the chicken is steamed, shred it into two strips with two forks. Put the barbecue sauce on the pulled chicken and broil until browned.
STEP 6
Broil the hard or soft shells briefly.
STEP 7
Spread the crème fraiche sauce over the wraps and add the onion and corn. Add the chicken. Top with cheese, avocado, and a few coriander leaves.
Enjoy
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