Buffalo-style Chicken Wings
A must for gameday, TV and movie snacking! Whatever the occasion, or no occasion at all, here’s a recipe for fresh, tender, spicy delicious buffalo wings. Your wing-loving family will want to make this often.
Ingredients
- 12chicken wings
- 2 tbsphot sauce
- 2 tbspbutter
- salt and pepper (to taste)
- spray oil
Steps
STEP 1
Place wings in a bowl, toss with salt & pepper.
STEP 2
Spray the WIRE RACK with spray oil and arrange wings on top in a single layer.
STEP 3
Place the ENAMEL TRAY into the oven, followed by the WIRE RACK with the chicken wings. Press the Airfry/Broil/Combo button 5 times (COMBO 2). Set dial for 15 minutes. Press Start.
STEP 4
After 15 minutes, remove from oven, turn the wings over then place back into the oven. Press the Airfry/Broil/Combo button 5 times (COMBO 2). Set dial for 10 minutes. Press Start.
STEP 5
When time is up, spray the AIRFRYER BASKET with oil, transfer the semi-cooked wings to the AIRFRYER BASKET. Place on the WIRE RACK. Press Airfry/Broil/Combo once (AIRFRY). Set dial for 15 minutes. Press Start.
STEP 6
When done, remove wings and wings aside. Ensure the internal temperature of the chicken has reached 165°F.
STEP 7
Place butter and hot sauce in a separate medium microwave-safe bowl into the oven, turn dial to AUTO PROGRAM #8 – BUTTER, press dial to confirm, then turn dial to 2 oz. Press Start.
STEP 8
Toss wings with spicy butter sauce and mix well. Grab plenty of napkins and enjoy!
