Unsweetened healthy pistachio and almond milk
Difficulty:Easy
Ingredients
- 75 gunsalted almonds (soaked overnight)
- 65 gunsalted pistachio kernels (soaked overnight)
- 720 mlwater
- 0.5 teaspoonpink Himalayan salt
Steps
STEP 1
Strain off the water and transfer the soaked nuts and transfer them to the blender jug.
STEP 2
Add the rest of the ingredients.
STEP 3
Press the Nut Milk icon.
STEP 4
Allow the liquid to cool before straining through a cheesecloth.
STEP 5
Serve chilled or warm and enjoy.
