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Jareesh with beef

Jareesh with beef

Jareesh with beef
Difficulty:Easy

Ingredients

  • 125 gjareesh
  • 45 gbasmati rice
  • 200 gbeef (cut into 2 to 3 cm cubes)
  • 20 gfinely chopped onion
  • 80 gyogurt
  • 600 mlwater
  • 10 gHimalayan salt
  • 2 gcumin powder
  • Generous pinch of ginger powder
  • Generous pinch of coriander powder
  • Small pinch of turmeric powder
  • Fried onion and ghee for garnishing

Steps

STEP 1

Cut the beef and onions.
Optional: Heat two tablespoons of olive oil in a pan over medium heat.
Add the onions and beef cubes, stirring for two minutes. Then transfer them to the blender jug with the remaining ingredients.

STEP 2

Place the cut beef and onions in the blender jug along with the remaining ingredients except the yogurt.

STEP 3

Press the Pudding icon.

STEP 4

Once complete, stir in the yogurt.

STEP 5

Garnish with fried onion & ghee.

STEP 6

Serve hot and enjoy.