Fish porridge
Difficulty:Easy
Ingredients
- 80 grice (3/4 measuring cup)
- 100 gminced fish
- 800 mlwater
- 3 pcsginger
- Coriander, salt for seasoning
- Optional garnish: spring onion
Steps
STEP 1
Rinse rice thoroughly and drain.
STEP 2
Rinse fish and cut it into small pieces.
STEP 3
Put rice, fish, water, ginger, coriander and salt into the blender jug.
STEP 4
Press the Porridge icon.
STEP 5
Garnish with spring onion.
STEP 6
Serve hot and enjoy.
