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Lentil saffron soup

Lentil saffron soup

Lentil saffron soup
Difficulty:Easy

Ingredients

  • 150 gred lentils (masoor dal), rinsed
  • 700 mlbroth of choice
  • 1 teaspooncumin powder
  • Pinch saffron
  • Salt and lemon juice for seasoning
  • Optional garnish: parsley

Steps

STEP 1

Add all the ingredients to the blender jug.

STEP 2

Press the Lentil Soup icon.

STEP 3

Transfer to a bowl and season with salt and lemon juice.

STEP 4

Garnish with parsley.

STEP 5

Serve hot and enjoy.