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Chili sauce

Chili sauce

Chili sauce
Difficulty:Easy

Ingredients

  • 400 gtomatoes (cut into 3 to 5 cm pieces)
  • 200 gchili (cut into 3 cm)
  • 50 ggarlic
  • 50 goil
  • 50 gvinegar
  • 50 gmaple syrup
  • 15 gflour (about 1/5 to 1/3 cup)
  • 5 gsalt
  • 150 mlwater

Steps

STEP 1

Rinse and chop the chili and tomatoes.

STEP 2

Place all ingredients in the blender jug.

STEP 3

Press the Rice Milk icon to blend and cook the sauce.

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