Portuguese Grilled Piri-Piri Chicken Recipe - Panasonic NN-DS59NBYPQ
The Portuguese Grilled Piri-Piri Chicken can be easily prepared with your Panasonic DS59NB.
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Recipe details:
2pcs Chicken Thighs (or drumbsticks)
Marinade
3 tsp (each) Smoked paparika powder, Salt
1 tsp (each) Black pepper, Sugar, Dried thyme
2 tsp Ground cumin
6 pcs Basil Leaves
5 cloves Garlic
1/2 Onion (roughly chopped)
1/4 cup(each) Coriander leaves, Extra virgin olive oil, Vinegar
3 African bird's eye chilli peppers (can substitue with Thai, Serrano, or Habanero Chili pepper)
1 Lemon, juiced
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Find out more about the Panasonic DS59NB - https://www.youtube.com/watch?v=N59_X0NXX5E&ab_channel=PanasonicAsia