Features

6-Layer Diamond Inner Pan

The Strong Diamond Coating on the inner pan can be brushed up to 100,000 times.
Heat-transmitting and heat-retaining materials optimize the rice cooking process. And fine bubbles send heat to every grain of rice for a better taste.

Side Bottom Dimpled

It conducts heat efficiently, and keeps heat to the rice in the pan.

Microcomputer Controlled heating

Microcomputer control and advanced fuzzy logic technology allow fine-tuned regulation of the applied heat.

Various Local Menu Programs

Separate menus are provided for cooking short grain and long grain rice.

13 Cooking Programs:
White Rice, Brown Rice, Sticky Rice, Quick Cook, Porridge, Steam, Soup, Slow Cook, Jasmine, Multi Grain, Claypot, Cake, Bread.

Easy to Use

The large LCD screen on the top panel provides easy-to-see text and simple operation.
And the Water Level Lines have clear, easy-to-read menu names and level markings.