IH Rice Cooker

Happy moments begin with hearty rice. A simple staple that is part of daily moments with your loved ones. Now make these precious moments even better with the ultimate rice cooker to infuse each individual grain with flavor your family will taste and love.

• 5 Layer IH Stronger Heat
• 7 Layer Inner Pan with Diamond Ceramic Coating
• Keep Warm Function
• Various Local Menu Programs
• One-touch Inner Lid
• Easy-clean Clear Frame

Features

5 Layer IH Stronger Heat

5-layer IH surrounds the pot with uniform heat and traps secondary heat for fluffy cooked rice.

1. Lid IH
2. Upper Side IH
3. Center IH
4. Lower Side IH
5. Bottom IH

*Lid IH: Inner lid heated directly by IH, realized big heating and good heat conductive. (IH Lide-heater almost points over 100°C vs Electric Lid Heater only reached heat approx. 50°C)

Working IH place by cooking process

The heat is regulated to match the cooking process, so you get consistently delicious rice.

7 Layer Inner Pan - Diamond Ceramic Coating

The durable Diamond Ceramic Coating on the inner pan withstands brushing up to 110,000 times or more. This durability lets you wash the rice right inside the cooker.

1) Diamond black hard fluorine pan
2) Fluorine ceramic coating
3) Primer
4) Aluminum (base material)
5) Stainless steel
6) Hollow ceramic
7) Gold outer coating

Various Local Menu Programs

Separate menus are provided for cooking short grain and long grain rice (Regular, Quick, delicious, 1-2 person, Congee, Casserole), Brown Rice, Multi Grains, Soup, Cake, Steam.

Easy to Use

Removable lid-heating element and seamless parts design for easy maintenance.

• One-touch Inner Lid
The top panel detaches easily and can be immersed in water.

• Clear Frame
The stainless-steel frame is easy to wipe clean.

• Diamond Ceramic Coating
The high durability lets you wash rice right inside the cooker. And the light weight makes it easy to hold even when filled with water.

2.5 times the amount of bubbles!

Bubbles are 2.5 times finer, rendering each rice grain fluffy. Diamond Coating: Approx. 16,000 bubbles, Conventional Coating: Approx. 6,000 bubbles.

Good Taste

Diamond Coating: Convection is generated by the large number of bubbles. This results in the rice mixing around with lots of bubbles and being heated evenly.Conventional Coating: Big bubbles only in some places.