WATER ALKALINE IONIZER

Promoting good health. Drink to be healthy digestive system. Besides being good for everyone, it's especially helpful for the young and those with medical conditions. Electrolytic Capacity Selection: 3 Levels Alkaline, 1 Level Weak Acidic. Purified Water Output Volume: 2.0 litres/min. Water Purification Removes 5 Substances.

Features

Alkaline Ionized Water

The alkaline ionizer produces three forms of water which is purified water, alkaline ion water and acidic water through filtration or a combination with its electrolysis process.

Micro-Filtration
Remove 99.99%* of bacteria while leaving essential minerals in the water.
* Based on test by Japanese Industrial Standard (JIS) S3201-Annex 9.

Removes 5 Substances
Purifies water by removing any hazardous chemical which might contain in water: Free Residual Chlorine Soluble Lead, Total Trihalomethane, 2-MIB (Mold Smell) and Turbidity.

MICRO-FILTRATION SYSTEM

The advanced Micro-Filtration system is made up of four different components and stages; Non-Woven Cloth Filter, Granular Activated Carbon, Powdered Activated Carbon and Hollow Fibers. This filtration process creates a synergistic effect allowing the removal of 99.9% bacteria and cysts, leaving vital minerals in the water.

Hollow Fibre Membrane:

The hollow fibre membrane shuts out various micro particles.

Activated Carbon:

The activated carbon with large absorption area is adopted, so mold smell and total trihalomethane is removed.

Ceramic:

The ceramic removes soluble lead by absorbing the lead ions.

ALKALINE IONIZER MECHANISM - ELECTROLYSIS

Through the use of platinum-coated titanium electrodes, purified water is electrolysed into alkaline ion water and acidic water,attracting sodium, magnesium and calcium ions which increases the density of mineral content.

The process:
Positively-charged ions such as calcium are attached to the negative electrode. The application of electrolysis results in higher concentration to these ions.

Alkaline water:
Good for drinking and cooking purposes.

Acidic water:
Astringent water that beautifies the skin.

SPECIFIC pH LEVELS FOR DAILY NEEDS

Alkaline 4:
Removing astringent taste in some vegetables and boiling vegetables.

Alkaline 3:
Cooks vegetables and other ingredients quickly and without removing the flavor.

Alkaline 2:
Rapid penetration of alkaline ion water enhances taste and texture of food such as rice.

Alkaline 1:
For drinking; especially good for digestive tracts.

Purified Water:
Suitable for making baby milk and to consume medication.

Weak Acidic:
Acidic water helps to firm the skin as the human skin is also naturally weak acidic.

CONTINUATION MODE

The continuation mode is activated when the same quality of water is used within approximately 10 minutes. This means no water is discharged from the spout pump, which prevents water wastage.