Bacteria Inhibition
nanoe™ X spreads nano-sized ions to every corner of the refrigerator and inhibits bacteria growth in the air and on the wall.
Safely Store Raw Fish
Proper storage in a refrigerator charged with nanoe™ X prevents the growth of worrisome bacteria on raw fish.
For Families With Babies
Babies have different immune systems from adults and having nanoe™ X in your fridge reduces the risk of bacteria entering the milk bottle.
Effectiveness verification
nanoe™ X inhibits both bacteria floating in the air throughout the refrigerator as well as on the surfaces of the refrigerator.
• Effect in a test conducted in a 400 L chamber, not verified results in actual situations of use.
Do you eat raw vegetables often?
We all know that pesticides could remain on the surface of vegetables, but it isn't easy to include the costly organic vegetables and fruits in our daily diet.
nanoe™ X degrades pesticide just by storing
nanoe™ X degrades up to 93%*⁶ of the pesticides that may remain on vegetables. Just simply store the produce in the fridge to support healthy eating with fresh and clean produce everyday.
Deodorisation
nanoe™ X controls odour-causing substances, so you can expect the deodorising effect throughout the entire refrigerator.
Prevents Odour Transfer
nanoe™ X has a deodorising effect to prevent odours of strong-smelling foods like durian, shrimp paste, and stinky tofu from transferring to other items.
Hydroxyl radicals of nanoe™ X
break down odorous substance for deodorisation
Odorous substances are made up of various molecular bonds
Hydroxyl radicals break down and scatter odorous molecules
Hydroxyl radicals become water after breaking down and denaturing substances
Effectiveness verification
Suppresses the odours of food and prevent them spreading.
Advanced nanoe™ X technology to keep you safe
nanoe™ X effectively inhibits bacteria, reduces pesticides, and prevents strong odours for more hygienic food storage. Hydroxyl radicals are dispersed throughout the entire refrigerator to oxidise materials and since nanoe™ X is contained in water, the effect lasts much longer*².
Air Ion
(Negative Ion)
nanoe™ X
(Hydroxyl radicals Contained in Water)
Inhibit bacteria in nano-sized crevices
Water vapor particles are 6,000 nm in size, but nanoe™X ranges from 5 to 20 nm. These ultra-fine ions penetrate gaps and get between fibres to inhibit bacteria and odours as they go.
Case Interior
nanoe™ X penetrates every corner of the refrigerator and inhibits bacteria and odour-causing fungal spores.
Tiny, Narrow Spaces
nanoe™ X enters the crevices of food to inhibit bacteria and odour-causing pathogens.
Disclaimers:
*1:【Testing Institution】Kitasato Research Center for Environmental Sciences, a General Incorporated Foundation【Testing method】Measure the number of bacteria in the air. Bacteria are disseminated into a test room that has a floor approx.10m2 in area. 【Sterilisation method】Disseminate “nanoe™X” 【Target】One type of floating fungal spore 【Test results】Fungal spores suppressed by 99% or more after 4 hours (No. 24_0301_1).
*2: As compared with negative atmospheric ions.Typical negative atmospheric ion life: From a few dozen seconds to about 100. “nanoe™X” continue to exist for approximately 600 seconds, in a specified testing environment. (Our research)
*3: Testing organisation: Kitasato Research Center for Environmental Science (general incorporated foundation). KRCES−Bio. Test Report No. 2017_0188. Test method: After releasing floating bacteria (1 type) in a 400 L chamber, the number of bacteria in collected air were counted. Bacteria inhibition method: Release of nanoe™X. Test results: With nanoe™X, after 50 min, 99.99% more of bacteria inhibited. Does not guarantee the prevention of food poisoning.
*4: Testing organisation: Kitasato Research Center for Environmental Science (general incorporated foundation). KRCES−Bio. Test Report No. 2017_0188. Test method: After releasing floating bacteria (1 type) in a 400 L chamber, the number of bacteria in collected air were counted. Bacteria inhibition method: Release of nanoe™X. Test results: With nanoe™X, after 50 min, 99.99% more of bacteria inhibited. Does not guarantee the prevention of food poisoning.
*5: Testing organisation: Kitasato Research Center for Environmental Science (general incorporated foundation). KRCES−Bio. Test Report No. 2017_1351. Test method: After test bacteria (1 type) adheres to resin plates for 8, 10 and 12 hours set in the center of a 400 L chamber, incubated colonies were counted and the number of bacteria on a resin plate calculated. Bacteria inhibition method: Release of nanoe™X. Test results: With nanoe™X, after 12 hours, 99.8% more of bacteria inhibited. Does not guarantee the prevention of food poisoning.
*6: Test Organisation: TECHNO SCIENCE Corporation, Certificate No.: 21070670-012, Tested Pesticides: Diazinon, Test method: 1) In a 400 L acrylic chamber, at a temperature of 5-10°C and humidity of 60-90%, a nanoe™ X device was installed on the ceiling and two fans were placed on the floor. 2) 0.1 mL of 10 ppm diazinon acetonitrile solution was applied to a φ3.2 cm glass petri dish, and the solvent was evaporated to prepare pesticide samples. 3) The pesticide samples were placed at a height of 75 cm in the 400 L chamber, and the agitating fan and nanoe™ X device were driven. 4) After 24 hours, the pesticide samples were collected and the pesticides were extracted under the following two conditions. [Condition: No washing] Pesticides were extracted with acetonitrile and volume was set to 5 mL. 5) As a control, a plastic case without nanoe™ X device installed was used and operated in the same way as (2) to (4) above. 6) The concentration of pesticides in the extract solution was measured by gas chromatography-mass spectrometry (GC/MS/MS). The measurement conditions were as follows. GC/MS/MS conditions: Equipment Gas chromatograph 7890A (Agilent Corporation) Triple Quadrupol Mass Spectrometer 7000B (Agilent Corporation) Column VF-5ms (30m×φ0.25mm×0.25μm, Agilent Corporation) Oven Programme: 70°C (1min)-->10°C/min-->170°C-->20°C/min-->290°C (3min) Injection volume: 1 μL Monitor ion: m/z 304>179 Test Results: Diazinon degraded by 93% with nanoe™ X
*7: Test laboratory: Panasonic in-house data. Test report number: 1V332-180118-K01. Test method: Verification using 6-scale odor intensity index. Tested odor: Trimethylamine on the bleached cloth was left inside 400L box for 8 hours in an environment with and without nanoe™X. Odour intensity was measured by 16 panels. Test result: Odour intensity was 1.9 in an environment with nanoe™X. Odor intensity was 3.2 in an environment without nanoe™X.
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Inhibits 99.99%* Of Bacteria
nanoe™ X ions contain 4.8 trillion OH radicals that inhibit bacteria to keep food safe and the inside of your refrigerator clean. By applying high voltage to atmospheric water, nanoe™ X creates hydroxyl radicals that break down organic substances and are a decisive factor in sterilisation*¹.
Disclaimer:
*Testing organization: Kitasato Research Center for Environmental Science (general incorporated foundation). KRCES-Bio. Test Report No. 2017_0188. Test method: After releasing floating bacteria (1 type) in a 400 L chamber, the number of bacteria in collected air were counted. Bacteria inhibition method: Release of nanoe™ X. Test results: With nanoe™ X, after 50 min, 99.99% more of bacteria inhibited. Does not guarantee the prevention of food poisoning.
