For Japanese Food Lovers

Japan, an island nation with a rich natural environment that produces a variety of seasonal ingredients throughout the year, fostering an exceptional culinary culture.

Japanese traditional cuisine, known as “Washoku,” which means “Japanese Cuisine” in English, was recognized by UNESCO as an Intangible Cultural Heritage in 2013.

Washoku emphasizes the enjoyment of the changing seasons through its concept of ‘shun’ (seasonal food). The freshness of foods like sashimi and sushi reflects Japan’s commitment to freshness in culinary practices.

Washoku promotes a well-balanced and nutritious diet with traditional cooking methods like simmering and steaming, offering low-calorie dishes celebrated for their health benefits, sparking global admiration and interest.

Beef Mushroom Donburi

Dry Curry

Japanese mountain asparagus and celery salad

Sushi balls with fruit and vegetables

Inari Sushi

IH Rice Cooker

Cubie

Refrigerator PRIME+ Edition

Alkaline Ionizer