Corn Flakes Baked Fried Chicken
A recipe loved by many is a recipe made for the party. At your next gathering, bake corn flakes fried chicken with the Healthy Fry option for more flavours, less oil. Gentle reminder to make more, because they will run out fast!
24 hoursDifficulty:EasyIngredients
- 4 PiecesDrumstick and Thigh
- 100 gButtermilk
- 1 StalkRosemary
- 5 TbspCake flour/All purpose flour
- 2 TbspSmoked paprika
- 2 TspGarlic powder
- 2 PiecesEgg (beaten)
- 5 TbspCornflakes
- 1 TbspParmesan cheese powder
- 1 TbspDried parsley
Steps
1) Marinate chicken thigh overnight with Buttermilk and 1 stack of Rosemary.
2) Make the batter by mixing the cake flour, smoked paprika and garlic powder.
3) Make the coating by mixing the crushed cornflakes, dried parsley and parmesan cheese powder.
4) Preheat 4-in-1 Combi Steam Microwave Oven NN-CS89LB with "Combi 9" setting.
5) Pat dry chicken, coat chicken with cake flour, egg and cornflakes.
6) Use "Combi 9" setting and cook for 2 mins.
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