4-in-1 Hand Blender MX-SS40BSK

A rich and hearty soup with broccoli, leek and potaotes that's healthy and vegan, it's easy to prepare and contains plenty of vitamins and minerals. What's not to love?
Arich and hearty vegan soup – filling and nourishing, it contains all the good stuff from A to Z: vitamin A to zinc.

Made from fruits and vegetables high in dietary fiber, this soup is healthy and delicious. Blend the high-fiber ingredients into a smooth texture by using a powerful blender. The sourness of the apple balances perfectly with the sweetness of the pumpkin and onion.

Grill these zesty honey and soy sauce marinated chicken wings using a convection oven to retain juiciness. A healthy and delicious way to grill.
Grilled honey and soy sauce marinated chicken wings with a touch of zest.

Bite into this refreshing and spicy papaya salad with shrimp, tomatoes, long beans and peanuts, as a starter that whets the appetite.
Refreshing spicy papaya salad with shrimp, tomatoes, long beans and peanuts.

Tender grilled chicken with a Vietnamese-style marinade, with chilli, lemongrass and sawtooth herb and served with fresh herbs and pickled vegetables. Refreshing to the palate.
Tender grilled chicken with chilli, lemongrass and sawtooth herb served with fresh herbs and pickled vegetables.

Penang is a food haven well-known for their street food like this Penang laksa. The fresh spices in the broth complement the mackerel fish well and pineapple chunks add a subtly delicious finish to the palate. Try this easy recipe at home.

Simple and fulfilling, this recipe for baked chicken breast accompanied with assorted vegetables on the side is easy, juicy and healthy.
Hearty and healthy platter of baked chicken and assorted root vegetables.

For a vegan superfood meal to bolster your energy, try this vegan salad of quinoa, zucchini and peppers with an Asian dressing – high in protein and dietary fibre and low in calories.

The classic combination of poached eggs and avocado is a satisfying family favourite for breakfast.
Chunky avocado mash on toasted sourdough with an eggy richness