Beetroot Hummus
![Beetroot Hummus Beetroot Hummus](/content/panasonic/mea/en/consumer/cooking-learn/recipes/home-made-goodness/recipe-top-page/beetroot-hummus/_jcr_content/learncontent/freeimage/image.img.jpg/1642658789834.jpg)
![Cooking Time](/etc/designs/panasonic/learncontent-clientlibs/images/img-timer-gr.png)
Ingredients
- 3 (300-350g) Beets (sliced and oven baked at 180 degrees celsius for 30 min) (approx. 250g after cooking)
- 1 1/2 cup chickpeas (boiled, then chilled)
- 1 1/2 tbsp olive oil
- 2garlic cloves
- salt (to taste)
- 3 tbsp tahini (sesame paste)
- 3 tbsplemon juice
- cold water (as desired)
- ice (as desired for texture)
Steps
STEP 1
Place all the ingridients in the blender starting with the chickpeas
![Beetroot Hummus](/content/dam/Panasonic/Global/recipe/2022/beetroot-hummus/beetroot-hummus_step_01.jpg)
STEP 2
Select speed 2 and blend until all the ingridients are blended well together
![Beetroot Hummus](/content/dam/Panasonic/Global/recipe/2022/beetroot-hummus/beetroot-hummus_step_02.jpg)