Kibbeh
We all need that little bit of extra help in the kitchen sometimes. See how easy it is to prepare delicious home-made Kibbeh with the Panasonic Meat Grinder. Use the Kibbeh attachment to make perfectly shaped Kibbeh shells effortlessly.
45 minutesDifficulty:MediumIngredients
- 250 gbeef
- 90 gsoaked bulgur
- 2 Onion
- 1/2 tbsp 7 Spices
- 1/4 tsp Black pepper
- 1/2 tsp Salt
- 1/2 cup Pine Nuts
- 1 Tbsp Sumac
Steps
STEP 1
Get your beef cubes and grind them using the meat grinder, grind 2-3 times
STEP 2
In a bowl, mix in your ground beef with all the spices and half the finely chopped onions
STEP 3
Attach the kibbeh maker attachment to the meat grinder and insert 2/3 of the meat into the grinder
STEP 4
Let the meat mix go through the attachment into the form of a tube
STEP 5
In a frying pan with 2 tbsp of oil, add the onions and saute for 2-3 minutes
STEP 6
Add the rest of the ground beef mix to the pan along with all the spices and let cook for 4-5 minutes until browned
STEP 7
Add the pine nuts to the pan and fry for 1-2 minutes, then set aside in a bowl to stuff into the kibbeh
STEP 8
Take the tube shaped meat and pinch one end closed, and then insert stuffing through the open end
STEP 9
Pinch the other end close and repeat for the rest of the kibbeh pieces
STEP 10
In a pan with 3-4 Tbsp oil, fry the kibbeh for about 3 minutes each side, or until brown.
STEP 11
Garnish and serve
