Kibbeh
We all need that little bit of extra help in the kitchen sometimes. See how easy it is to prepare delicious home-made Kibbeh with the Panasonic Meat Grinder. Use the Kibbeh attachment to make perfectly shaped Kibbeh shells effortlessly.
![Kibbeh Kibbeh](/content/panasonic/mea/en/consumer/cooking-learn/recipes/home-made-goodness/recipe-top-page/kibbeh/_jcr_content/learncontent/freeimage/image.img.jpg/1623413538284.jpg)
![Cooking Time](/etc/designs/panasonic/learncontent-clientlibs/images/img-timer-gr.png)
Ingredients
- 250 gbeef
- 90 gsoaked bulgur
- 2 Onion
- 1/2 tbsp 7 Spices
- 1/4 tsp Black pepper
- 1/2 tsp Salt
- 1/2 cup Pine Nuts
- 1 Tbsp Sumac
Steps
STEP 1
Get your beef cubes and grind them using the meat grinder, grind 2-3 times
![Kibbeh](/content/dam/Panasonic/Global/recipe/2021/kibbeh/kibbeh-step-01.png)
STEP 2
In a bowl, mix in your ground beef with all the spices and half the finely chopped onions
![Kibbeh](/content/dam/Panasonic/Global/recipe/2021/kibbeh/kibbeh-step-02.png)
STEP 3
Attach the kibbeh maker attachment to the meat grinder and insert 2/3 of the meat into the grinder
![Kibbeh](/content/dam/Panasonic/Global/recipe/2021/kibbeh/kibbeh-step-03.png)
STEP 4
Let the meat mix go through the attachment into the form of a tube
![Kibbeh](/content/dam/Panasonic/Global/recipe/2021/kibbeh/kibbeh-step-04-20210630.png)
STEP 5
In a frying pan with 2 tbsp of oil, add the onions and saute for 2-3 minutes
![Kibbeh](/content/dam/Panasonic/Global/recipe/2021/kibbeh/kibbeh-step-05.png)
STEP 6
Add the rest of the ground beef mix to the pan along with all the spices and let cook for 4-5 minutes until browned
![Kibbeh](/content/dam/Panasonic/Global/recipe/2021/kibbeh/kibbeh-step-06.png)
STEP 7
Add the pine nuts to the pan and fry for 1-2 minutes, then set aside in a bowl to stuff into the kibbeh
![Kibbeh](/content/dam/Panasonic/Global/recipe/2021/kibbeh/kibbeh-step-07.png)
STEP 8
Take the tube shaped meat and pinch one end closed, and then insert stuffing through the open end
![Kibbeh](/content/dam/Panasonic/Global/recipe/2021/kibbeh/kibbeh-step-08.png)
STEP 9
Pinch the other end close and repeat for the rest of the kibbeh pieces
![Kibbeh](/content/dam/Panasonic/Global/recipe/2021/kibbeh/kibbeh-step-09.png)
STEP 10
In a pan with 3-4 Tbsp oil, fry the kibbeh for about 3 minutes each side, or until brown.
![Kibbeh](/content/dam/Panasonic/Global/recipe/2021/kibbeh/kibbeh-step-10.png)
STEP 11
Garnish and serve
![Kibbeh](/content/dam/Panasonic/Global/recipe/2021/kibbeh/kibbeh-step-11.png)