Vegetable Fries
This is one of the nicest things that ever happened to carrots and potatoes. Ideal as a side dish, a complement to hamburgers, snacks and anything else you can think of.
Ingredients
- 1 tbspvegetable oil
- ½ tbsp seafood seasoning (optional)
- 1medium sweet potato (peeled and sliced into strips)
- 1medium potato (peeled and sliced into strips)
- 2large carrots (peeled and sliced into strips)
- salt and pepper to taste
Steps
STEP 1
Place cut vegetables into a medium bowl. Add oil, seasoning and salt and pepper, mix well.
STEP 2
Arrange vegetables in the AIRFRYER BASKET evenly and in one layer.
STEP 3
Place the AIRFRYER BASKET on top of the WIRE RACK and the ENAMEL TRAY.
STEP 4
Press the Airfry/Broil/Combo button once (AIRFRY). Set dial for 25 minutes. Press Start.
Tip: For more even and thorough cooking, cut the potatoes and carrots to a similar size. Do not leave the oven unattended after turning the vegetables; check periodically
STEP 5
After 12 minutes, turn vegetables.
STEP 6
When time is up, remove from oven. Season as desired (or if needed) and enjoy!
