Stuffed Sweet Potatoes
Who loves sweet potato? We do! You can make so many different dishes from this wonderfully colourful food. Here’s our recipe for stuffed sweet potatoes. Easy to eat for kids and a yummy dish for the adults to enjoy, too! Great for snacks and lunches.
Ingredients
- 4 rashers ofbacon
- 4sweet potatoes (200-250g each)
- 15 mlolive oil
- 60 mlcrème fraîche
- 3spring onions (finely sliced)
- 250 ggrated cheddar cheese
Steps
STEP 1
Place the bacon on a microwavable plate, cover with kitchen roll, and cook on High for 2 minutes. Leave to one side.
STEP 2
Cook the sweet potatoes on the auto program for potatoes. Leave them to cool.
STEP 3
Slice the sweet potatoes in half lengthwise, scoop out the flesh and place into a bowl. Add the crème fraiche, spring onions, and half the cheese to the bowl. Mix together well.
STEP 4
Spoon the filling back into the potato halves.
STEP 5
Chop the bacon and place some on top, followed by the remaining cheese.
STEP 6
Place the potato halves onto the wire rack on the enamel tray and cook on Grill 1 for 3-6 minutes or until golden brown.
Enjoy
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