Spinach and Ricotta Lasagna
Make our microwave vegetarian lasagna in no time at all. Layered with delicious ingredients, lasagna is a family favourite. This old-school Italian dish is generally heavy on the meat sauce and quite time-consuming to put together. We’ve given lasagna a meatless makeover and created a recipe that you can put together and have on the table in no time at all, using a standard microwave.
Ingredients
- 500 gricotta cheese
- 4 cupsbaby spinach (chopped)
- 2 cupsmozzarella (grated)
- 0.25 cupparmesan cheese (grated, with extra to sprinkle)
- 0.25 tspsea salt
- 0.25 tspblack pepper
- 700 gtomato-based pasta sauce
- 9lasagna sheets
Steps
STEP 1
In a bowl, combine the ricotta, 1 ¼ cup of mozzarella, ¼ cup of parmesan, salt and pepper.
STEP 2
Grease the bottom of a rectangular baking dish and cover base with 3 lasagne sheets.
STEP 3
Top layer with 1/3 of the pasta sauce, 1/3 of the baby spinach, and 1/3 of the ricotta mixture.
STEP 4
Layer with 3 lasagne sheets and repeat.
STEP 5
Cover with remaining lasagna sheets, the remaining pasta sauce, baby spinach, and ricotta.
STEP 6
Top with remaining mozzarella and sprinkle with extra parmesan.
STEP 7
Cover with parchment paper and a microwave safe plate. Microwave on high for 20 minutes.
STEP 8
Let stand for 10 minutes before serving.
Enjoy
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